|FOUR LAYER DELIGHT|
1 1/2 c. flour
1/2 c. chopped nuts
1 stick butter
Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool.
8 oz. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
Mix Cool Whip and powdered sugar. Add cream cheese. Spread evenly over crust.
2 pkgs. instant pudding, vanilla or vanilla and chocolate, or 2 chocolate
Mix this with 3 cups cold milk. Mix until thick and spread over 2nd mixture.
Top with Cool Whip and refrigerate several hours.